Making Indoor S’mores 


Preheat the oven to 400 degrees F.

Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.

Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm. 

BUT when your kid has no patience and his love for marshmallows is undying…see directions below:

“mommy the marshmallow doesn’t belong there” 

what do you mean? then where does it belong? 

“in my hands”- Caleb (3)

  Source: foodnetwork.com

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